VEGAN CATERING MENU

The intrepid Chickpea (Garbanzo bean) with onions and sweet corn lightly seasoned with traditional Caribbean spices, tossed in a flavorful citrus dressing.

Sweet corn, red onions, cilantro, black beans in a delicious citrus dressing.

Mix green with tomatoes cucumbers grilled onions and jerk chickpea comes with light island vinegarette.

Al dente pasta tossed with a homemade herb vinaigrette dressing, fresh sweet peppers, onions and jalapeños peppers for that spicy zing.

Mixed screen dried mango green onion tomatoes grilled pineapple cucumbers with light island vinegarette.

luffy quill bass with crunchy, cucumbers, red onion and toasted cashews. With ginger curry dressing. 

Made with fresh avocados and cucumbers this salad also has tang of a lime and cilantro dressing.



Mixed screen dried mango green onion tomatoes grilled pineapple cucumbers with light island vinegarette.

Traditional empanada shells stuffed with chickpea and calaloo (spinach seasoned with Island spices)

Made with split pea flour, includes onions, peppers, carrots, zucchini all combined and deep fried a deep golden grown.

Made with split pea flour, includes onions, peppers, carrots, zucchini all combined and deep fried a deep golden grown.

Traditional empanada shells stuffed with chickpea and calaloo (spinach seasoned with Island spices)

Made with split pea flour, includes onions, peppers, carrots, zucchini all combined and deep fried a deep golden grown.

Caribbean-inspired fritters made with plant-based seafood alternative.

Crisp rolls stuffed with fresh vegetables, served with dipping sauce.

Baked potato bites topped with seasoned veggies and dairy-free cream.

Layered eggplant, with vegan cheese, spinach, zucchini, carrots and tomato sauce for a delicious baked lasagna.

A Caribbean take on a New Orleans staple which includes rice, okra, mushrooms, eggplant, red beans, sweet peppers in a spicy smoked tomato base.

Crispy plant-based fish fillets seasoned island-style. 

Cauliflower simmered in a rich, spiced butter-style sauce.

Stewed vegetables like okra, chickpea, potatoes, carrots, and kale in cooked to perfection in a curry sauce.

Spicy Garlic and Oil Pasta with Chilli Flakes, peppers, mushrooms, broccoli, cauliflower for a real Rasta experience

Hearty Caribbean stew made with creamy butter beans and spices. 

Chickpeas seasoned with garam masala, diced onion and peppers for a mouth-watering ethnic flavor.

Chickpeas glazed in a sweet and tangy orange sauce.

Tender jackfruit slow-cooked in bold Caribbean jerk seasoning.

Twice cooked potatoes sautéed with onions, peppers and seasonings. For that warm comfortable

addition to your meal.

Black beans boiled in a vegetable stock until tender and flavored with white onions and cilantro. / Red

beans slow cooked with a vegetable broth with sweet peppers and onions. Both dishes make a protein

filled side.

Fresh Cabbage sautéed with onions, peppers, celery and carrots

Traditional Mac and Cheese, the ultimate comfort food

Traditional rice and peas seasoned with aromatic Caribbean herbs and spices for a true island experience

Don’t be fooled by the name this is absolutely delicious. It all starts with seasoned white rice with

additions of peppers, black beans, onions and tomatoes. Dirrrty!

Carrots, cauliflower, broccoli, onions and peppers all tossed together for a happy medley

Rice flavored with turmeric, annatto and cooked in a vegetable stock. / Just white rice

Split peas boiled and seasoned with Caribbean spices. Infused with garlic and peppers

Cassava sautéed with onions, peppers and seasonings. For that warm comfortable addition to your

meal.

Flaky pastry filled with sweet guava and dairy-free cream cheese.

A colorful mix of fresh seasonal tropical fruits. 

Chewy, crunchy treats made with almond butter and coconut.

Moist, spiced banana loaf made completely plant-based.

Juicy strawberries dipped in rich dairy-free chocolate.