SPECIAL EVENTS MENU

Traditional empanada shells stuffed with boneless jerk chicken

Mixed greens with tomatoes, cumbers, grilled onions, jerk chickpeas. Comes with your choice of tantalizing dressing, Miss Vi’s Spicy OGM Ranch Dressing or Light Island Vinaigrette.

Fresh tropical fruits skewered for a fun and refreshing bite. 

A vibrant selection of island-fresh fruits, perfect for sharing.

A colorful spread of seasonal fruits paired with artisan cheeses.

Lightly seasoned egg yolk topped with fresh water shrimp

A crispy outer shell that is packed with deliciously seasoned vegetables

Golden pastry pockets filled with seasoned beef and spices.

Crispy shrimp coated in coconut flakes, served with zesty orange sauce.

Crispy, savory fritters made with seasoned jackfruit.

Caribbean classic—lightly fried conch blended with herbs and spices.

Mini Jamaican patties stuffed with flavorful beef filling.

A mix of cured meats, cheeses, fruits, and accompaniments.

Salted cod with onions, peppers and Miss Vi’s seasonings

Large “Peel-N-Eat” shrimp sautéed in spicy garlic butter

Tender chicken skewered and grilled with spicy jerk seasoning. 

Hearty Caribbean soup made with red beans, root vegetables, and herbs.

A traditional Guyanese delicacy marinated in tangy lime and spices.

Rich, comforting soup simmered with split peas and island seasonings.

Mixed greens with tomatoes, cumbers, grilled onions, jerk chickpeas. Comes with your choice of

tantalizing dressing, Miss Vi’s Spicy OGM Ranch Dressing or Light Island Vinaigrette.

Consists of fresh romaine lettuce, bacon bits, parmesan cheese, caesar dressing and cracked black pepper

for that smooth and creamy caesar taste.

The intrepid Chickpea (Garbanzo bean) with onions and sweet corn lightly seasoned with traditional Caribbean spices, tossed in a flavorful citrus dressing.

Fluffy quill bass with crunchy, cucumbers, red onion and toasted cashews. With a light ginger curry dressing. 

Creamy potato salad with a crunch of finely diced celery, farm fresh boiled eggs, and a sweet tangy dressing.

Al dente pasta tossed with a homemade herb vinaigrette dressing, fresh sweet peppers, onions and jalapeños peppers for that spicy zing.

Mixed screen dried mango green onion tomatoes grilled pineapple cucumbers.

Comes with your choice of Miss Vi's spicy ranch dressing or light island vinaigrette.

Sweet corn, red onions, cilantro, black beans in a delicious citrus dressing.

Made with fresh avocados and cucumbers this salad also has tang of a lime and cilantro dressing.



Mixed greens topped with tomato jerk, chicken or shrimp mangoes. Red onions boiled eggs carrots and corn. 

Lightly breaded and fried these Filets come with a citrusy accompaniment of tomatoes, peppers and onions

Tender ham glazed with sweet brown sugar and island spices.

Boneless chicken infused with exotic island spices accompanied by potatoes and carrots

Slow stewed Ox-Tail with sweet carrots for a mouth-watering Caribbean flavor

Boneless dark meat chicken marinated in traditional Jerk spices for a juicy mouth-watering flavor.

Slow cooked fall off the bone goat in a scrumptious curry with potatoes and carrots

A juicy lean side of Pork, slowly roasted in Miss Vi’s special herbs and spices.

Juicy shrimp simmered in a rich, aromatic Caribbean curry sauce.

Savory meatballs tossed in a sweet and tangy pineapple glaze. 

Slow-braised chicken in a deep, savory brown stew sauce.

Cassava sautéed with onions, peppers and seasonings. For that warm comfortable addition to your meal.

Rice flavored with turmeric, annatto and cooked in a vegetable stock.

Fresh Cabbage sautéed with onions, peppers, celery and carrots

Traditional Mac and Cheese, the ultimate comfort food

Sweet, golden-fried plantains with a caramelized finish.

Classic Caribbean-style baked macaroni and cheese casserole. 

Black beans boiled in a vegetable stock until tender and flavored with white onions and cilantro

Fluffy white rice

Fluffy rice infused with creamy coconut milk and spices.

Fluffy rice infused with creamy coconut milk and spices.

Hearty rice dish with bold spices and savory seasoning.

Traditional rice and peas seasoned with aromatic Caribbean herbs and spices for a true island experience

Red beans slow cooked with a vegetable broth with sweet peppers and onions.

Carrots, cauliflower, broccoli, onions and peppers all tossed together for a happy medley

Fresh green beans sautéed island-style with herbs and seasoning.

Slow-cooked collard greens seasoned with bold island flavors. 

An island take on a traditional cobbler

Rum soaked Banana set alight serves over vanilla ice-cream

Soft, creamy custard with a rich caramel topping

Flaky pastry filled with sweet guava paste and creamy cheese.

Rich, spiced bread pudding drizzled with warm rum sauce.

Caramelized pineapple topping over moist, buttery cake.

Traditional Caribbean dessert made with grated cassava, coconut, and warm spices.

Moist rum cake infused with coconut and caramelized topping.

A fresh, colorful assortment of seasonal tropical fruits.