MISS VI'S COOK-UP
Our Menu
MENU
CATERING
G - Gluten Free : V - Vegan
Starters
Traditional empanada shells stuffed with boneless jerk chicken
Fresh tropical fruits skewered for a fun and refreshing bite.
A vibrant selection of island-fresh fruits, perfect for sharing.
A colorful spread of seasonal fruits paired with artisan cheeses.
Lightly seasoned egg yolk topped with fresh water shrimp.
A crispy outer shell that is packed with deliciously seasoned vegetables
Golden pastry pockets filled with seasoned beef and spices.
Crispy shrimp coated in coconut flakes, served with zesty orange sauce.
Crispy, savory fritters made with seasoned jackfruit.
Caribbean classic—lightly fried conch blended with herbs and spices.
Mini Jamaican patties stuffed with flavorful beef filling.
A mix of cured meats, cheeses, fruits, and accompaniments.
Salted cod with onions, peppers and Miss Vi’s seasonings
Large “Peel-N-Eat” shrimp sautéed in spicy garlic butter
Tender chicken skewered and grilled with spicy jerk seasoning.
Hearty Caribbean soup made with red beans, root vegetables, and herbs.
A traditional Guyanese delicacy marinated in tangy lime and spices.
Rich, comforting soup simmered with split peas and island seasonings.
Well-seasoned, deep-fried, bite-sized pieces of fish.
Traditionally made with yellow split peas and spices, served with sour sauce.
Boiled eggs in a cassava shell, served with sour sauce.
Salads
Mixed greens with tomatoes, cumbers, grilled onions, jerk chickpeas. Comes with your choice of tantalizing dressing, Miss Vi’s Spicy OGM Ranch Dressing or Light Island Vinaigrette.
Consists of fresh romaine lettuce, bacon bits, parmesan cheese, caesar dressing and cracked black pepper
for that smooth and creamy caesar taste.
The intrepid Chickpea (Garbanzo bean) with onions and sweet corn lightly seasoned with traditional Caribbean spices, tossed in a flavorful citrus dressing.
Fluffy quill bass with crunchy, cucumbers, red onion and toasted cashews. With a light ginger curry dressing.
Creamy potato salad with a crunch of finely diced celery, farm fresh boiled eggs, and a sweet tangy dressing.
Al dente pasta tossed with a homemade herb vinaigrette dressing, fresh sweet peppers, onions and jalapeños peppers for that spicy zing.
Mixed screen dried mango green onion tomatoes grilled pineapple cucumbers.
Comes with your choice of Miss Vi's spicy ranch dressing or light island vinaigrette.
Sweet corn, red onions, cilantro, black beans in a delicious citrus dressing.
Made with fresh avocados and cucumbers this salad also has tang of a lime and cilantro dressing.
Mixed greens topped with tomato jerk, chicken or shrimp mangoes. Red onions boiled eggs carrots and corn.
Entrees
Tender ham glazed with sweet brown sugar and island spices.
Boneless chicken infused with exotic island spices accompanied by potatoes and carrots
Slow stewed Ox-Tail with sweet carrots for a mouth-watering Caribbean flavor
Boneless dark meat chicken marinated in traditional Jerk spices for a juicy mouth-watering flavor.
Slow cooked fall off the bone goat in a scrumptious curry with potatoes and carrots
A juicy lean side of Pork, slowly roasted in Miss Vi’s special herbs and spices.
Juicy shrimp simmered in a rich, aromatic Caribbean curry sauce.
Savory meatballs tossed in a sweet and tangy pineapple glaze.
Slow-braised chicken in a deep, savory brown stew sauce.
Choose your flavor: Jerk, Coconut Curry, Sweet and Spicy, or Garlic and Lime.
Fillets or whole fish topped with a tangy, spicy, and slightly sweet pickled vegetable medley of onions, carrots, and bell peppers.
Marinated overnight in our blend of traditional jerk seasoning.
Alfredo pasta with peppers and onions, topped with juicy jerk chicken.
Sides
Cassava sautéed with onions, peppers and seasonings. For that warm comfortable addition to your meal.
Rice flavored with turmeric, annatto and cooked in a vegetable stock.
Fresh Cabbage sautéed with onions, peppers, celery and carrots
Traditional Mac and Cheese, the ultimate comfort food
Sweet, golden-fried plantains with a caramelized finish.
Classic Caribbean-style baked macaroni and cheese casserole.
Black beans boiled in a vegetable stock until tender and flavored with white onions and cilantro
Fluffy white rice
Fluffy rice infused with creamy coconut milk and spices.
Fluffy rice infused with creamy coconut milk and spices.
Hearty rice dish with bold spices and savory seasoning.
Traditional rice and peas seasoned with aromatic Caribbean herbs and spices for a true island experience
Red beans slow cooked with a vegetable broth with sweet peppers and onions.
Carrots, cauliflower, broccoli, onions and peppers all tossed together for a happy medley
Fresh green beans sautéed island-style with herbs and seasoning.
Slow-cooked collard greens seasoned with bold island flavors.
Desserts
An island take on a traditional cobbler
Flaky pastry filled with sweet guava paste and creamy cheese.
Traditional Caribbean dessert made with grated cassava, coconut, and warm spices.
Rum soaked Banana set alight serves over vanilla ice-cream
Rich, spiced bread pudding drizzled with warm rum sauce.
Moist rum cake infused with coconut and caramelized topping.
Soft, creamy custard with a rich caramel topping
Caramelized pineapple topping over moist, buttery cake.
A fresh, colorful assortment of seasonal tropical fruits.
MENU
SPECIAL EVENTS
Please Note: Minimum order of $200 is required for drop off only! Sales tax, delivery charge and gratuities are not included in the prices.
MENU
VEGAN CATERING
Vegan-friendly Caribbean recipes and dishes.
G - Gluten Free : V - Vegan
Starters
Mixed greens with tomatoes, cumbers, grilled onions, jerk chickpeas. Comes with your choice of tantalizing dressing, Miss Vi’s Spicy OGM Ranch Dressing or Light Island Vinaigrette.
A vibrant selection of island-fresh fruits, perfect for sharing.
Caribbean-inspired fritters made with plant-based seafood alternative.
Made with split pea flour, includes onions, peppers, carrots, zucchini all combined and deep fried a deep golden grown.
Made with split pea flour, includes onions, peppers, carrots, zucchini all combined and deep fried a deep golden grown.
Baked potato bites topped with seasoned veggies and dairy-free cream.
A crispy outer shell that is packed with deliciously seasoned vegetables
Crispy, savory fritters made with seasoned jackfruit.
Traditional empanada shells stuffed with chickpea and calaloo (spinach seasoned with Island spices)
Salads
Mixed greens with tomatoes, cumbers, grilled onions, jerk chickpeas. Comes with your choice of tantalizing dressing, Miss Vi’s Spicy OGM Ranch Dressing or Light Island Vinaigrette.
The intrepid Chickpea (Garbanzo bean) with onions and sweet corn lightly seasoned with traditional Caribbean spices, tossed in a flavorful citrus dressing.
Fluffy quill bass with crunchy, cucumbers, red onion and toasted cashews. With a light ginger curry dressing.
Al dente pasta tossed with a homemade herb vinaigrette dressing, fresh sweet peppers, onions and jalapeños peppers for that spicy zing.
Mixed screen dried mango green onion tomatoes grilled pineapple cucumbers.
Comes with your choice of Miss Vi's spicy ranch dressing or light island vinaigrette.
Sweet corn, red onions, cilantro, black beans in a delicious citrus dressing.
Made with fresh avocados and cucumbers this salad also has tang of a lime and cilantro dressing.
Entrees
Layered eggplant, with vegan cheese, spinach, zucchini, carrots and tomato sauce for a delicious baked lasagna.
A Caribbean take on a New Orleans staple which includes rice, okra, mushrooms, eggplant, red beans, sweet peppers in a spicy smoked tomato base.
Crispy plant-based fish fillets seasoned island-style.
Cauliflower simmered in a rich, spiced butter-style sauce.
Stewed vegetables like okra, chickpea, potatoes, carrots, and kale in cooked to perfection in a curry sauce.
Spicy Garlic and Oil Pasta with Chilli Flakes, peppers, mushrooms, broccoli, cauliflower for a real Rasta experience
Hearty Caribbean stew made with creamy butter beans and spices.
Chickpeas seasoned with garam masala, diced onion and peppers for a mouth-watering ethnic flavor.
Tender jackfruit slow-cooked in bold Caribbean jerk seasoning.
Sides
Cassava sautéed with onions, peppers and seasonings. For that warm comfortable addition to your meal.
Rice flavored with turmeric, annatto and cooked in a vegetable stock.
Fresh Cabbage sautéed with onions, peppers, celery and carrots
Sweet, golden-fried plantains with a caramelized finish.
Don’t be fooled by the name this is absolutely delicious. It all starts with seasoned white rice with additions of peppers, black beans, onions and tomatoes. Dirrrty!
Black beans boiled in a vegetable stock until tender and flavored with white onions and cilantro
Fluffy white rice
Fluffy rice infused with creamy coconut milk and spices.
Fluffy rice infused with creamy coconut milk and spices.
Split peas boiled and seasoned with Caribbean spices. Infused with garlic and peppers
Traditional rice and peas seasoned with aromatic Caribbean herbs and spices for a true island experience
Red beans slow cooked with a vegetable broth with sweet peppers and onions.
Carrots, cauliflower, broccoli, onions and peppers all tossed together for a happy medley
Fresh green beans sautéed island-style with herbs and seasoning.
Desserts
A colorful mix of fresh seasonal tropical fruits.
Moist, spiced banana loaf made completely plant-based.
Flaky pastry filled with sweet guava paste and creamy cheese.
Chewy, crunchy treats made with almond butter and coconut.
Juicy strawberries dipped in rich dairy-free chocolate.
Traditional Caribbean dessert made with grated cassava, coconut, and warm spices.
Get In Touch
Let’s Talk About Your Event
Planning something special? We’d love to bring the bold flavors of the Caribbean to your next event. Whether it’s a corporate luncheon, wedding, private party, or community gathering, we’ll work with you to create a customized menu and experience that’s just right.
Call us today to get a price point and start planning: 813-263-9183
Or simply fill out the form and we’ll be in touch to confirm details.
